New development that adds to the nutritional contribution of Satial®, Neutralase®, achieving a decrease in the absorption and metabolism of sucrose (sugar).
Neutralasa® is of natural origin, it is obtained using corncobs as the main raw material, subjecting it to a patented process of hydrolysis, separation and purification of L-Arabinose.
Satial Total® helps control blood glucose levels in healthy people by reducing the body's ability to absorb sugar, improving the metabolic response to carbohydrates.
Each serving of Satial Total® with Neutralase® can decrease up to 70%, the absorption of 15 grams of sucrose, helping to control the increase in blood sugar.
Sucrose (sugar) is a disaccharide formed by glucose and fructose, to enter our body, it is digested by an enzyme called sucrase (invertase), responsible for breaking down the disaccharide of sucrose, converting it into fructose and glucose, which can be absorbed .
The nutritional ingredient of Neutralase® has an affinity 5 times greater than sucrose for the enzyme sucrase, generating a selective, partial and reversible blocking of the enzyme, thus reducing the absorption of sucrose, without affecting the digestion of healthy carbohydrates present in fruits. and whole grains.
Sucrose, not absorbed, reaches the end of the small intestine and acts as a bifid factor, collaborating with a better quality of the microbiota and helping a better intestinal motility.
Neutralasa® helps by complementing weight loss and weight control treatments.
The raw material used is of high food safety and is included in the list of healthy foods of the Ministry of Health, of Japan to regulate blood sugar, as well as in the FDA (USA) and the regulatory body of China, among others.
Helps control the caloric impact of starch and sugar
Ideal for sweet meals
Suitable for cooking
To be used directly on food
HOW TO USE
The suggested dose is 1 teaspoon (approximately 2 grams).
Sprinkle directly on the food to be eaten. It can be used in hot or cold food and is suitable for cooking.
It can be applied in water, juice, infusion and yogurt.
3 containers of 50 grams each (150 grams in total)
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