Being its original raw material, the first and only carbohydrate blocker, with scientific support.
The main active component is a specific and purified nutrient phaseolamin, present in the extract of Phaseolus vulgaris, which has been clinically shown to reduce the absorption and digestion of starch present in food by up to 75%.
Its action reduces the caloric impact of foods rich in starch, and also decreases the response of glucose and the glycemic index.
When used in conjunction with a proper diet and exercise, SATIAL FOOD aids in weight control, allowing you to enjoy foods rich in carbohydrates.
The patented raw material present in SATIAL FOOD has been the subject of more than a dozen clinical studies since 2001, which have demonstrated its safety and efficacy.
In 2006, the United States Food and Drug Administration (FDA) carried out an extensive review of clinical data and information, confirming its efficacy and approving the use and safety claims:
"Helps control weight when used in conjunction with a diet and exercise program"
"It reduces the enzymatic digestion of starch present in food."
The ingredient in SATIAL FOOD CARB CONTROLLER is included in the GRAS (Generally Recognized As Safe) list of the FDA (USA).
Mechanism of action
Starch, or starch, is a macromolecule composed of polysaccharides, it is the most important source of calories consumed by humans.
It is found mainly in foods such as pasta, bread, potatoes, cereals and legumes among others.
Starch, to be assimilated, must be broken down by enzymes into glucose. In mammals, these enzymes are called amylases, and they are produced primarily in the salivary glands and the pancreas.
The resulting sugar is then used as energy for the body, or stored as fat.
The active ingredient in SATIAL FOOD selectively blocks amylase, reducing the absorption and digestion of carbohydrates by up to 75%, without affecting the digestion of healthy carbohydrates present in fruits and whole grains.
SATIAL FOOD with Vegetable Protein
In the formulation developed for SATIAL FOOD, the addition of any type of excipients has been avoided, incorporating, together with the contribution of the main active ingredient, amino acids from the vegetable source.
The amino acid profile is specially developed for its combination with phaseolus vulgaris extract, achieving greater assimilation and effectiveness in the nutritional combination.